2 Hour Interactive Cooking Class: MEDITERRANEAN CUISINE
Chef Cathy Magee:
Stuffed Piquillo Peppers with a Shallot and Black Pepper Vinaigrette; Orange, Onion and Olive Salad; Arroz Con Pollo (Chicken and Sausage Paella); Orange Scented Almond Torte.
This class is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to firstname.lastname@example.org. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before signing up.