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Annual Titanic Dinner

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Annual Titanic Dinner

Saturday, April 8, 2017
6:00 pm (Expired)
Stafford's Perry Hotel
100 Lewis Street (downtown)
Petoskey, MI 49770
Cost: $69.00 per guest
Contact & More Info
Contact: Stafford's Perry Hotel
Phone: 231.347.4000


If you're looking for a dining experience instead of just dinner, this annual event is the place to be! Enjoy an evening of history and first class dining. Titanic Historian, David Kaplan, will also give a historic presentation on the ship and its affects it has had on history. Our menu for the evening includes:

Butlered Hors d’ Oeuvres
Warm Camembert – Wild mushroom & truffle fricassee, crostini
Crab Cake – Curry, red bell pepper sauce, cucumber
Grilled Petite Lamb – Corn chutney, endive
Leek Walnut & Goat Cheese Tart

First Course
Broiled Hake – Wilted spinach, roasted lemon, caper butter

Second Course
Consomme Olga – Veal & roasted chicken broth, scallop, julienne root vegetables

Third Course
Grilled Filet Mignon & Fresh Water Prawn – Cognac demi-glace, dauphinoise potatoes, lemon oil

Fourth Course
Punch Romaine – Chablis granite, mint, grapefruit

Fifth Course
Crisp Asparagus Salad – Puff pastry, frisee, roasted tomato, white wine, poppy seed, olive oil dressing

Sixth Course
Fresh Fruit Tartlet – Pastry cream, apricot glaze

Semi-formal or period costumes requested. Purchase your tickets at Stafford’s Perry Hotel, 231.347.4000.


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